Master's courses 2017-18 BRANCH-Food Biotechnology Semester I

Tech Food and Nutritional Biotechnology is a 2 year full time postgraduate degree, dealing with Food Engineering, Food Biotechnology, Food

FST 7205 ADVANCED FOOD BIOTECHNOLOGY Course instructors Dr Dorothy Nakimbugwe Course

food biotechnology course FOOD BIOTECHNOLOGY Course List SCHOOL OF BIO AND CHEMICAL Engineering Mathematics

foodball Upon successful completion of the course, students will be able to: understand the main principles of Food Biotechnology and the colligation with other