B Tech Food Technology

website btech food technology The main objective of the food technology department is to create trained and skilled human resources to cater to the needs of the rapidly growing food btech food technology B Tech Food Technology course is a four-year course that consists of eight semesters They learn to assess, understand, and adapt methods to preserve and

btech food technology BTech In Food Technology is a 4-year undergraduate degree program that is divided into 8 semesters it deals with the study of Food processing,  Food Technology offered in SSIET provides appropriate importance to all the areas in food science and technology   Tech) in Food Technology The Department of Food technology understands the importance of preparing engineering students to the current needs in this

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